≤14
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2025-08-16 03:14
2843
≤14
For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.
UV–vis spectra were carried out in the supernatant of both vitamins@P25TiO2NPs samples after centrifugation to measure the amount of unbound vitamin. Standard curves at 375 nm and 255 nm were done for vitamin B2 and C, respectively, using a Synergy BioTeK multi-mode microplate reader.
Molar mass: 412.23
Health advocates urge US regulators to ban common food coloring additive, by Tom Perkins, The Guardian, June 2, 2023